Lazzaroni Maraschino is one of the oldest liqueurs produced by Lazzaroni. In the company archive recipes and labels date back to 1860. It is a clear, relatively dry liqueur made from the infusion of marasca cherries and their crushed pits, which give the liquid a slight bitter almond flavour….
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Bacardí Superior, “the original white rum,” is made from a recipe based on the one created by Don Facundo Bacardí Massó at the original distillery in Santiago, Cuba in 1962. Rums are aged separately in ex-bourbon casks for one to two years. They are then blended and charcoal filtered for clarity….
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This blended, spiced rum is flavored with vanilla, lime, and five spices based on the original recipe from the pioneering tattoo artist Norman “Sailor Jerry” Collins….
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