Originally made in Sicily by the Averna family in 1868, after the recipe was gifted to them by Benedictine monk Frà Girolamo. Since then, descendants of the brand’s founder Salvatore Averna have passed the recipe down through the generations. The amaro is made with herbs and spices common throughout the Mediterranean….
This digestif is minty to the nose. On the palate, herbal influences dominate, especially anise, with flavors of clove, raisins and mint that fade into a slightly bitter finish….
eady aromas of orange & chamomile. Gently sweet herbal & floral aromas shine through a pillowy texture with blood orange, borage flowers, and a touch of botanical bitterness. This is a tasty, balanced amaro with well-integrated flavors….