Created on the banks of Demerara River in Guyana, El Dorado rums are the result of over 300 years of Caribbean rum crafting. The El Dorado 8 Year Old rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use…
Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy…
Mal Bien describes this Espadín as their everyday sipper and the gateway mezcal to their more adventurous offerings. Produced by Oscar Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley….