A Mexican liqueur combining rum with coconuts from the Yucatan peninsula….
Flavor Profile: coconut
Puesto’s Hamilton Aged White Blend
Our resident beverage nerds, Beau du Bois and Derek Cram, worked with rum legend Ed Hamilton to create this exquisite blend of Trinidad, Jamaican, and Guyanese rums for the sole purpose of making mojitos. Though it’s also quite delicious in daiquiri or just about any other rum cocktail….
Grey Goose
Launched in 1997, Grey Goose is made from French winter wheat and blended with limestone filtered spring water in the heart of the Cognac region. Unlike many other commercial vodkas, it is free of additives such as sugar, glycerin, and flavorings….
Vago Ensamble – Emigdio Jarquín Ramirez
The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. They are a blend of everything you’d love about any Emigdio single-varietal release, and they give him an opportunity to showcase some different distillations….
Don Lorenzo Repo
Although the distillery is located in the lowlands, Don Lorenzo sources 7-10 year old highland agaves, which are cooked low and slow in an autoclave to help preserve their complex flavors. Their reposado is a blend of tequilas ranging from 8 months to 5 years old….
4 Copas Reposado
4 Copas Reposado is an award-winning organic tequila aged for 9 months….
Don Fulano Reposado
Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Their tequila is made from hand selected mature agaves from the family’s estate, and the reposado is aged for 8-11 months in French oak….