Svedka Vodka, a combination for two words– “svenska”meaning “Swedish” and vodka– was first introduced in 1998. It is made with the spring water and winter wheat, and is then distilled five times in high performance purification columns to remove impurities….
Launched in 1997, Grey Goose is made from French winter wheat and blended with limestone filtered spring water in the heart of the Cognac region. Unlike many other commercial vodkas, it is free of additives such as sugar, glycerin, and flavorings….
The Buffalo Trace distillery is known first and foremost for their incredible bourbon, but they also make delicious vodka. Master Distiller Harlen Wheatley’s namesake vodka is made with red winter wheat and Kentucky limestone filtered water, and it is distilled ten times. The result, according to Harlen Wheatley, is “how vodka is supposed to taste.”…
Chopin makes the world’s most awarded potato vodka. Better yet, it is free of any additives such as sweeteners, glycerin, and flavorings. Its uniquely creamy and full-bodied profile make it a great for sipping neat or on the rocks, but it also works wonderfully in a martini….
Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Tobalá agaves are wild and about 15 years old….