Inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr. Known for it’s high-rye mash bill that offers a refined, approachable flavor profile….
Flavor Profile: dried fruit
Del Maguey Chichicapa
The Del Maguey Chichicapa has a relatively light nose, yet it is deep and sweet on the tongue with lots of citrus and a complex character. It has a long finish with developing smokiness and a hint of chocolate and mint at the end. The town of Chichicapa is dry and tropical, depending on the…
Casa Noble Añejo
Casa Noble tequila is made with certified organic estate-grown agave and distilled three times (whereas most tequila is distilled just twice) for a lighter, more delicate flavor profile. Their añejo is aged longer than most; 2 full years in French oak….
Don Fulano Reposado
Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Their tequila is made from hand selected mature agaves from the family’s estate, and the reposado is aged for 8-11 months in French oak….
Patrón El Alto
Sweet highland agaves are used for this blend of reposado, añejo, and 4 year old extra añejo tequilas….