A bittersweet Italian aperitivo liqueur made of a secret blend of herbs, roots, and citrus that remains unchanged since it was created in 1919….
Flavor Profile: dried fruits
Macallan 12yr
The Macallan Double Cask 12 Year marries the classic Macallan style and the unmistakable sweetness of American oak. This is a fully rounded single malt in perfect balance, with flavours of honey, citrus and ginger….
Angel’s Envy Rye
Angel’s Envy is hand crafted, small batch whiskey started by Lincoln Henderson, his son Wes and grandson Kyle. Their rye spends up to 18 months finishing in Caribbean rum casks, making it rich in flavor and texture….
Noah’s Mill Bourbon
The Willett Distillery doesn’t publish much information about this delicious, high proof bourbon. But it’s lush, rich, and undeniably delicious….
Mount Gay 1703 Master Select
Mount Gays Master Blender personally identifies the finest rums and sets them aside for blending into this exclusive, limited production rum. The blend consists of rums that range from 10 to 30 years old….
Yuu Baal Espadín Añejo
Yuu Baal Añejo gets its unique golden color and sweet caramel taste from spending 12 months aging in American White Oak barrels….
El Tesoro Extra Añejo
With this Extra Añejo, Master Distiller Carlos Camarena pays homage to his father Felipe who is passionate about aged tequilas. This special blend is slowly aged in American oak ex-bourbon barrels for 4-5 years, which add rich flavors of chocolate and coffee….
Patrón Extra Añejo
Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for at least 3 years in barrels….
Tears of Llorona
Tears of Llorona starts with Weber Agave Azul grown in the volcanic slopes of the Mexican highlands, where agaves grow slowly and naturally to achieve a higher starch content. Germán personally inspects each plant before harvesting and then slow-roasts the piñas the traditional way before fermenting using a proprietary yeast. It’s then distilled twice in…