Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Espadín agaves are between 7 and 9 years old….
This Chino Verde mezcal offers aromas of earth, dried herbs and burlap with a soft smokiness. Ancho chile coats the palate, accompanied by flavors of charred meats and slight sweetness with a viscous finish….
Volcán uses a combination of both traditional and modern production techniques and blends tequilas made from both highland and lowland agaves….