Family-owned and operated company located in Le Marche selecting ingredients from local farms that work exclusively with Meletti. Known botanicals include anise, clove, gentian, orange peel, saffron, and violet flower. The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot….
Brought to life by the House of Suntory, Haku Vodka is made from 100% Japanese white rice. Suntory uses a proprietary distillation process and filters their vodka through bamboo charcoal. This process preservers and enhances the natural sweet and delicate flavors of the rice….
Pierde Almas Espadin is made from agave Espadin that takes 8 to 10 years to mature. This Mezcal is made by maestro mezcalero Gregorio Velasco Luis is San Luis del Rio. Each bottling contains a slightly different ABV, but they all hover around 49%. Its flavor notes include a bit of smoke, pepper, and hints…
Chinaco was the first and is still the only tequila distillery in the state of Tamaulipas, Mexico. Their recipe has been unchanged since 1978….
Produced by the Sauza family, Tres Generaciones is a triple distilled, diffuser tequila which produces a light bodied tequila….