Launched in 2016 by Giuseppe Gallo, Italicus is based on traditional Italian Rosalio liqueur recipes with bergamot, lavender, gentian, and other botanicals….
Flavor Profile: lavender
Mulholland Gin
Mulholland Gin starts with a flavor base of Juniper and Fir Pine. Then, the highest quality French lavender, Japanese cucumber and Persian lime aromatics are added. This blend of New World and Old World flavors gives Mulholland Gin its unique and approachable character. Blended and bottled in Los Angeles County, the brand is named after…
Monkey 47
An exotic, floral gin from Germany’s Black Forest containing 47 botanicals. The distillate is rested for 100 days in earthenware vessels, which takes the edge off the distillate, making it soft, round, and balanced….
Bozal Jabalí
Bozal Jabali is made with Maguey Jabali that are cooked in underground pit ovens and then crushed by hand. Once crushed and milled, the agave are fermented in open-air wooden tanks using naturally occurring yeasts. Once fermented, the agave fibers and juices are distilled in small clay pots. This mezcal is produced in the small…