Named for the region of Italy from which it is made, this well balanced aperitif is made from an assortment of carefully selected natural ingredients creating a bittersweet palate. Citrus and sweet notes take turns on the palate with a dry finish….
Flavor Profile: lemon zest
Lazzaroni Limoncello
Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peels….
Glen Grant 15yr
Aged for 15 years in first-fill bourbon barrels, this Speyside single malt is bottled at 50% ABV and is non-chill filtered. This bottling from Glen Grant was originally released as a U.S. and travel retail exclusive in January 2018. However, it was later released to a wider audience….
Bombay Sapphire
All hand selected by their master distiller, Bombay Sapphire uses a blend of 10 globally-sourced botanicals that are vapor-infused into their London Dry style gin. The botanicals include: coriander from Morocco, Italian orris root and juniper, cubeb from Java, Spanish lemons and almonds, cassia bark from Indonesia, licorice root from China, angelica from Germany, and…
Uncle Val’s Botanical
Uncle Val’s Botanical Gin recipe includes juniper, cucumber, lemon, sage and lavender. These botanicals were chosen because they were not only Uncle Val’s favorite cooking ingredients, but also happen to make a truly unique and smoothly delicious gin. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper….
Few Breakfast Gin
Few Spirits’ Breakfast Gin targets the brunch market with a cocktail-making gin specifically designed for pre-noon drinking. The gin includes Earl Grey tea as a botanical, along with lemon, juniper and other more traditional gin botanicals. Like other Few Spirits Gins, it has its complex, grain-forward base made from corn, wheat and barley….
Creyente
t’s a blend of two different mezcals from Tlacolula and Yautepec, Oaxaca. The two mezcals are produced traditionally, but separately. Following the distillation process, the mezcals from both regions are blended together before bottling. The mezcal has a smoky aroma, with notes of lemon zest, black pepper, and ripe mango….
Nuestra Soledad Santa Maria Zoquitlan
Nuestra Soledad Santa Maria Zoquitlan is made in Santa Maria Zoquitlan from 100% agave Espadin. This mezcal is made by mezcalero Jose Parada Valera, and it has hints of lemon zest, red pepper, and tropical fruit. It has a strong, pronounced finish….
Don Lorenzo Cuishe
Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Cuishe agaves are wild and between 12 and 15 years old….
Banhez Mexicano
Comprised of 100% semi-wild Mexicano agave, this mezcal is soft and sweet from beginning to end. Tasting notes include lemon zest, iron, and honeydew. Mexicano agaves in the Ejutla Valley can take anywhere from 10-15 years to fully mature….