This digestif is minty to the nose. On the palate, herbal influences dominate, especially anise, with flavors of clove, raisins and mint that fade into a slightly bitter finish….
Flavor Profile: mint
Green Chartreuse
Chartreuse is made from a secret recipe of 130 herbs and botanicals dating back to 1605. To this day, it is made by Carthusian monks. Only two monks know the secret recipe….
Yellow Chartreuse
Milder, sweeter, and lower in alcohol than the famous Green Chartreuse. It is believed that it contains the same botanicals, but they are used in different proportions….
Botanist
Distilled at the Bruichladdich distillery, The Botanist is a gin of layered complexity. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an achingly slow distillation. This unique Islay dry gin is a rare expression of the heart and soul of the remote Scottish island….
Olmeca Altos Plata
Olmeca Altos began as a partnership between award winning bartenders and Maestro Tequilero Jesús Hernandez. Their tequila is made from 100% Blue Agave, grown in Los Altos, highlands of Jalisco, Mexico….