Tempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, with cacao from Venezuela and vanilla was from Mexico. The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean….
Flavor Profile: mocha
Appleton 12 yr Rare Casks
Appleton Estate 12 Year Rare Casks is a blended rum made of both column and pot still rums blended by Joy Spence, the brand’s master blender. The rums were aged for a minimum of 12 years in American oak in the tropical climate of Jamaica. It’s bottled at 86 proof….
El Dorado 21yr
Created on the banks of Demerara River in Guyana, El Dorado rums are the result of over 300 years of Caribbean rum crafting. The velvety smooth finish of the El Dorado 21 Year Old is acquired from the French Savalle Still. This rum also features cognac-type notes which are accredited to the Versailles Single Wooden…
Mount Gay 1703 Master Select
Mount Gays Master Blender personally identifies the finest rums and sets them aside for blending into this exclusive, limited production rum. The blend consists of rums that range from 10 to 30 years old….
Bozal Castilla
Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke….