Flavor Profile: oily

Tito’s

Bert “Tito” Beveridge obtained the first legal permit to distill in Texas to create Tito’s Handmade Vodka in 1995. Today, the corn-based vodka is distilled in old fashioned pot stills by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started….

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El Jolgorio Barril

El Jolgorio was founded by the Cortés family, who have been making mezcal in Oaxaca since the 1840s. This mineral driven mezcal is made from the Barril agave, which is part of the Karwinskii family of agaves that grow wild or in a semi-cultivated environment. The Barril piña is dense with with sugars and very…

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El Jolgorio Pechuga

El Jolgorio was founded by the Cortés family, who have been making mezcal in Oaxaca since the 1840s. To make their celebratory Pechuga, the mezcaleros add locally harvested fruit and spices, like pineapple, orange, and plantains along with a raw turkey breast on the inside of the pot still in such a way that all…

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