Clément Canne Bleue Rhum Blanc Agricole is made from one varietal of sugarcane — blue sugarcane. After pressing and fermentation, it is distilled once. The resulting distillate rests for just over six months in a stainless steel vat. Distilled volcanic spring water is slowly added to bring the product to 50% ABV before bottling….
Brought to life by the House of Suntory, Haku Vodka is made from 100% Japanese white rice. Suntory uses a proprietary distillation process and filters their vodka through bamboo charcoal. This process preservers and enhances the natural sweet and delicate flavors of the rice….
As its name suggests, Pueblo Viejo is produced at San Matias, one of the oldest distilleries in Jalisco. The reposado is made from 100% agave grown in the Highlands (Los Altos) and aged in American oak barrels….
After distillation, Mi Campo Blanco is rested for up to one month in Napa Chardonnay oak barrels….