Flavor Profile: overripe pineapple

Plantation Xaymaca Special Dry

With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style rum. 100% pot still rums of the 19th century with an expression of intense flavors that reveal the trademark funky characteristics : aromas and flavors of black banana and flambéed pineapple, locally called “Hogo,” an Anglicization of the French term “Haut Goût” (high taste). Xaymaca evokes…

Read More

Smith and Cross

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy…

Read More