Our resident beverage nerds, Beau du Bois and Derek Cram, worked with rum legend Ed Hamilton to create this exquisite blend of Trinidad, Jamaican, and Guyanese rums for the sole purpose of making mojitos. Though it’s also quite delicious in daiquiri or just about any other rum cocktail….
Avuá Cachaça is a single sourced and pot distilled spirit, made in a family distillery four hours north of Rio de Janeiro. Perfected over 100 years by the distiller’s family, great care is taken in the production process. Estate grown cane is hand cut and, within four hours, pressed by a water-wheel powered mill, followed…
Siete Misterios Pechuga is a rare release, and does not come from the Sola de Vega region like most of their other mezcal. This mezcal is made in small batches in Santiago Matatlan. It is hand-milled, and triple-distilled in a copper still. Before the third distillation, fruit and spices are added to the blend. A…
Los Vecinos del Campo Tobala is made using maguey Tobala. It has earthy aromas with floral undertones and notes of citrus zest on the nose. Tasting notes include a sweetness followed by tropical fruits like mango and apple, with a spiced finish….
Chinaco was the first and is still the only tequila distillery in the state of Tamaulipas, Mexico. Their añejo is aged for 30 months in in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels….