BarSol is leading the Pisco renaissance into the modern age with the revitalization of the historic Bodega San Isidro in the Ica Valley Region of Peru. Which has rich history of distilleries dating back to the 1800’s. The century old original copper pots are still used with pride to produce this traditional South American Brandy….
Mezonte Michoacan is made with maguey Alto, which takes over 15 years to mature and is known to have a very low yield in spirits production. Mezonte is a nonprofit organization that promotes, supports, and preserves the production and practices of traditional agave spirits. Mezonte’s main objective is to create awareness of the cultural and…
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their añejo is aged for 18 months in Napa Cabernet casks….
Tapatio is made by Carlos Camarena, one of the most highly regarded tequila makers in the world, at La Alteña Distillery. Their reposado is aged 4-6 months in bourbon barrels….
This tequila is a blend of their blanco and extra-aged tequilas rested in new American oak barrels….