Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you will find notes of blueberries, pine and smoke, together with bitter alpine herbs….
Flavor Profile: pine
Strega
An herbal Italian liqueur made from 70 herbs and spices…
Green Chartreuse
Chartreuse is made from a secret recipe of 130 herbs and botanicals dating back to 1605. To this day, it is made by Carthusian monks. Only two monks know the secret recipe….
Yellow Chartreuse
Milder, sweeter, and lower in alcohol than the famous Green Chartreuse. It is believed that it contains the same botanicals, but they are used in different proportions….
Boodle’s
Boodle’s unique recipe contains botanicals sourced from the finest growers around the world. Interestingly, Boodles Gin contains no citrus – a practical decision made by original distillers who expected a brilliant drink to include a slice of lemon or lime. Instead, it contains a number of traditional herbs and spices, including nutmeg, sage, and rosemary….
Hendrick’s
Hendrick’s is a blend of two gins. The first is from an old-fashioned pot still, yielding a rich and intricate spirit. The second is produced in a long-necked Carter Head still, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel,…
Nuestra Soledad Lachigui
Nuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Miahuatlan. This mezcalero also makes some of the El Jolgorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found…
Don Mateo Cupreata
Don Mateo Cupreata is made by maestro mezcalero Emilio Vieyra, whose family has been producing mezcal for six generations….
Vago Ensamble – Emigdio Jarquín Ramirez
The Vago Ensamble with a blue label comes from Emigdio Jarquín Ramírez in Miahuatlan, Oaxaca. They are a blend of everything you’d love about any Emigdio single-varietal release, and they give him an opportunity to showcase some different distillations….
El Jolgorio Tobalá
El Jolgorio was founded by the Cortés family, who have been making mezcal in Oaxaca since the 1840s. Growing wildly in high altitudes, the Tobalá’s relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make this delicious spirit with an artistry that is unsurpassed….