Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers….
Flavor Profile: roasted peppers
Nuestra Soledad San Luis del Rio
Nuestra Soledad San Luis del Rio is located east of the Valles Centrales Region. The small village is tucked away in the mountains, where Espadin is grown on slopes so steep that the harvested pinas need to be rolled down to flat ground before being taken back to the palenque. The region is intensely hot,…
Unión Viejo
Mezcal Union Viejo uses farm-grown maguey Espadin and wild maguey Tobalá. Due to the limited supply of agave Tobalá, the availability of this mezcal is much lower than Mezcal Union Uno. The name “El Viejo” is an homage to the old man who told the Union founders that the future mezcal would need to be…
Cascahuín Blanco
The Rosales family of Cascahuín has been making authentic and delicious tequila since 1904. Their expertise is perhaps best exemplified by their incredibly expressive blanco tequila….