Matusalem is a brand originating in Cuba that moved to the Dominican Republic upon the Cuban revolution, and is now produced there by a third-part distiller. Made from molasses, it is aged solera-style in used whiskey and bourbon barrels for an average of 10 years….
Casa Noble tequila is made with certified organic estate-grown agave and distilled three times (whereas most tequila is distilled just twice) for a lighter, more delicate flavor profile. Their añejo is aged longer than most; 2 full years in French oak….
Produced by the Sauza family, Tres Generaciones is a triple distilled, diffuser tequila which produces a light bodied tequila. Their reposado is rested in American oak barrels for at least four months….
Casa Noble tequila is made with certified organic estate-grown agave and distilled three times (whereas most tequila is distilled just twice) for a lighter, more delicate flavor profile. Their reposado is aged longer than most; 364 days in French oak….
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their reposado is aged for 6 months in Napa Cabernet casks….