Our resident beverage nerds, Beau du Bois and Derek Cram, worked with rum legend Ed Hamilton to create this exquisite blend of Trinidad, Jamaican, and Guyanese rums for the sole purpose of making mojitos. Though it’s also quite delicious in daiquiri or just about any other rum cocktail….
Launched in 1997, Grey Goose is made from French winter wheat and blended with limestone filtered spring water in the heart of the Cognac region. Unlike many other commercial vodkas, it is free of additives such as sugar, glycerin, and flavorings….
Chopin makes the world’s most awarded potato vodka. Better yet, it is free of any additives such as sweeteners, glycerin, and flavorings. Its uniquely creamy and full-bodied profile make it a great for sipping neat or on the rocks, but it also works wonderfully in a martini….
With this Extra Añejo, Master Distiller Carlos Camarena pays homage to his father Felipe who is passionate about aged tequilas. This special blend is slowly aged in American oak ex-bourbon barrels for 4-5 years, which add rich flavors of chocolate and coffee….
Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for at least 3 years in barrels….
A distinct Extra Añejo tequila, El Tesoro Paradiso is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality….
Before aging for 5 years in oak barrels, D’Antaño Extra Añejo is distilled at two different distilleries: Fábricas El Centenario and La Vencedora. The former employs more traditional methods including the use a mule-drawn tahona and wild yeast. The two tequilas are then blended together….
Tears of Llorona starts with Weber Agave Azul grown in the volcanic slopes of the Mexican highlands, where agaves grow slowly and naturally to achieve a higher starch content. Germán personally inspects each plant before harvesting and then slow-roasts the piñas the traditional way before fermenting using a proprietary yeast. It’s then distilled twice in…
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their extra añejo is aged for 6 years in the finest Napa Valley Cabernet French White Oak wine barrels,…
Tequila Ocho was started as a partnership between Carlos Camarena (master distiller for El Tesoro and Tapatio) and the late Tomás Estes, a legendary tequila advocate and educator. Tequila Ocho was founded with the single goal of proving the concept of terroir exists in tequila, inspired by by the heritage and process surrounding fine wine….