A blend of two types of agave unlocks natural flavors often hidden behind the smoke. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. The perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal…
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes that Cuishe is typically known for….
Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Cuishe agaves are wild and between 12 and 15 years old….
Lalocura Cuishe is made by Eduardo “Lalo” Angeles in Santa Catarina Minas. He mashes all of his cooked agave by hand with wooden mallets, and ferments in the open air using only natural yeasts. Santa Catarina Minas is known as one of the best places to find great clay pot distilled mezcal, and Lalo has…