A blend of two types of agave unlocks natural flavors often hidden behind the smoke. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. The perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal…
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Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles….
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Mezcal Union Viejo uses farm-grown maguey Espadin and wild maguey Tobalá. Due to the limited supply of agave Tobalá, the availability of this mezcal is much lower than Mezcal Union Uno. The name “El Viejo” is an homage to the old man who told the Union founders that the future mezcal would need to be…
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