Del Maguey Vida was launched in 2010 by Ron Cooper, who is largely credited with introducing artisanal mezcal into the United States. It’s made from 6-8 year old Espadín agave, alongside the tropical riverbed in the village of San Luis Del Rio….
Tag: Espadín
El Silencio Espadín
El Silencio Espadin is made with agave Espadin from master mezcalero Pedro Hernandez. It’s handmade in small batches, and is designed specifically for use in cocktails, as opposed to a sipping mezcal. Interestingly, this mezcal’s black bottle is inspired by “Barro Negro” pottery. It’s made in 100% black glass with a matte finish to maintain…
Mal Bien Espadín
Mal Bien describes this Espadín as their everyday sipper and the gateway mezcal to their more adventurous offerings. Produced by Oscar Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley….
Los Vecinos del Campo Espadín
Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers….
Yuu Baal Joven Espadín
This is a mezcal for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods. It is made from farm grown agave Espadin, and it exhibits a nice, soft flavor followed by a refreshing but vigorous intensity that reflects the first years of the maguey plant….
Madre Ensamble Mezcal
A blend of two types of agave unlocks natural flavors often hidden behind the smoke. Madre Ensamble is crafted to redefine the perception that all mezcal is overly smoky by balancing the flavors of Espadin and Cuishe agaves. The perfect first taste for a new mezcal drinker, or a great everyday sipper for the mezcal…
400 Conejos Espadín
400 Conejos Espadín Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlán, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation….
Creyente
t’s a blend of two different mezcals from Tlacolula and Yautepec, Oaxaca. The two mezcals are produced traditionally, but separately. Following the distillation process, the mezcals from both regions are blended together before bottling. The mezcal has a smoky aroma, with notes of lemon zest, black pepper, and ripe mango….
Alipus San Juan Del Rio
Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel’s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long…
Nuestra Soledad Lachigui
Nuestra Soledad Lachigui is made by master mezcalero Pedro Vasquez in Lachigui, Miahuatlan. This mezcalero also makes some of the El Jolgorio mezcals that use wild agave, and this is his farm-grown agave Espadin. At 49% this mezcal is strong, but the alcohol does not overpower it. It has some unique flavor notes not found…