This special Gran Reserva Tequila is cellared for at least 3 years in French Oak barrels. It has a sublime natural amber color and unmistakable aroma and taste….
Tag: Horno Cooked
El Tesoro Extra Añejo
With this Extra Añejo, Master Distiller Carlos Camarena pays homage to his father Felipe who is passionate about aged tequilas. This special blend is slowly aged in American oak ex-bourbon barrels for 4-5 years, which add rich flavors of chocolate and coffee….
Patrón Extra Añejo
Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for at least 3 years in barrels….
El Tesoro Paradiso
A distinct Extra Añejo tequila, El Tesoro Paradiso is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality….
Jose Cuervo reserva de la familia extra Añejo
Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila….
Siete Leguas D’Antaño Extra Añejo
Before aging for 5 years in oak barrels, D’Antaño Extra Añejo is distilled at two different distilleries: Fábricas El Centenario and La Vencedora. The former employs more traditional methods including the use a mule-drawn tahona and wild yeast. The two tequilas are then blended together….
Tequila Ocho Extra Añejo
Tequila Ocho was started as a partnership between Carlos Camarena (master distiller for El Tesoro and Tapatio) and the late Tomás Estes, a legendary tequila advocate and educator. Tequila Ocho was founded with the single goal of proving the concept of terroir exists in tequila, inspired by by the heritage and process surrounding fine wine….
Olmeca Altos Añejo
Olmeca Altos began as a partnership between award winning bartenders and Maestro Tequilero Jesús Hernandez. Their tequila is made from 100% Blue Agave, grown in Los Altos, highlands of Jalisco, Mexico….
Tapatio Añejo
Tapatio is made by Carlos Camarena, one of the most highly regarded tequila makers in the world, at La Alteña Distillery. Their añejo is aged 18 months in bourbon barrels….
Casa Noble Añejo
Casa Noble tequila is made with certified organic estate-grown agave and distilled three times (whereas most tequila is distilled just twice) for a lighter, more delicate flavor profile. Their añejo is aged longer than most; 2 full years in French oak….