Our resident beverage nerds, Beau du Bois and Derek Cram, worked with rum legend Ed Hamilton to create this exquisite blend of Trinidad, Jamaican, and Guyanese rums for the sole purpose of making mojitos. Though it’s also quite delicious in daiquiri or just about any other rum cocktail….
Crafted by Master Blend Joy Spence to commemorate the special occasion, this blend of pot and column still rums is aged a minimum of 8 years in the tropical climate of Jamaica….
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style rum. 100% pot still rums of the 19th century with an expression of intense flavors that reveal the trademark funky characteristics : aromas and flavors of black banana and flambéed pineapple, locally called “Hogo,” an Anglicization of the French term “Haut Goût” (high taste). Xaymaca evokes…
Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and earthy finish. This is old-school rum, without the now-common influence of other wines and spirits, chill filtration, excess dilution, or added sugar. The complexity and flavor depth of this Navy…
Appleton Estate 12 Year Rare Casks is a blended rum made of both column and pot still rums blended by Joy Spence, the brand’s master blender. The rums were aged for a minimum of 12 years in American oak in the tropical climate of Jamaica. It’s bottled at 86 proof….