Tag: Roller Mill Extraction

Patrón Extra Añejo

Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for at least 3 years in barrels….

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Jose Cuervo reserva de la familia extra Añejo

Reserva de la Familia® Extra Añejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila….

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Don Pilar Extra Añejo

Artisanally-crafted with agave sourced directly from the Highland-estate ranches of Don José Pilar Contreras. This Extra Añejo’s remarkable profile comes from double-oak aging. First aged for over sixteen months in virgin American White Oak barrels, and then finished in French Limousin oak barrels for an additional four months. Bourbon drinkers will love this tequila….

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Tears of Llorona

Tears of Llorona starts with Weber Agave Azul grown in the volcanic slopes of the Mexican highlands, where agaves grow slowly and naturally to achieve a higher starch content. Germán personally inspects each plant before harvesting and then slow-roasts the piñas the traditional way before fermenting using a proprietary yeast. It’s then distilled twice in…

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Código Extra Añejo

For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their extra añejo is aged for 6 years in the finest Napa Valley Cabernet French White Oak wine barrels,…

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Tequila Ocho Extra Añejo

Tequila Ocho was started as a partnership between Carlos Camarena (master distiller for El Tesoro and Tapatio) and the late Tomás Estes, a legendary tequila advocate and educator. Tequila Ocho was founded with the single goal of proving the concept of terroir exists in tequila, inspired by by the heritage and process surrounding fine wine….

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Partida Elegante Extra Añejo

Dark amber color and high density body denote the long aging process. Aged at a minimum of 40 months, Elegante is an Extra Añejo. Its complex aromas come with deep notes of toasted oak, dark chocolate, coffee and ripe banana. The palate entry is slightly toasty, peppery and spicy….

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Fuenteseca Extra Añejo 8 year

Made by legendary Master Distiller and Tequilero Enrique Fonseca, each Fuenteseca release becomes a collector’s item. This particular tequila was aged for 8 years in 25% Napa Cabernet American Oak barrels and 75% French Oak….

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