This special Gran Reserva Tequila is cellared for at least 3 years in French Oak barrels. It has a sublime natural amber color and unmistakable aroma and taste….

This special Gran Reserva Tequila is cellared for at least 3 years in French Oak barrels. It has a sublime natural amber color and unmistakable aroma and taste….
Artisanally-crafted with agave sourced directly from the Highland-estate ranches of Don José Pilar Contreras. This Extra Añejo’s remarkable profile comes from double-oak aging. First aged for over sixteen months in virgin American White Oak barrels, and then finished in French Limousin oak barrels for an additional four months. Bourbon drinkers will love this tequila….
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their extra añejo is aged for 6 years in the finest Napa Valley Cabernet French White Oak wine barrels,…
Espolón uses a blend of pot distilled still and column distilled tequila to achieve a delicate balance. Pot distillation produces an earthier, more robust tequila, while the column distilled tequila is light and fruity. Their añejo is aged for 10 months in new American oak, then 2 additional months in Wild Turkey bourbon barrels….
Casa Noble tequila is made with certified organic estate-grown agave and distilled three times (whereas most tequila is distilled just twice) for a lighter, more delicate flavor profile. Their añejo is aged longer than most; 2 full years in French oak….
Chinaco was the first and is still the only tequila distillery in the state of Tamaulipas, Mexico. Their añejo is aged for 30 months in in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels….
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their añejo is aged for 18 months in Napa Cabernet casks….
As its name suggests, Pueblo Viejo is produced at San Matias, one of the oldest distilleries in Jalisco. The reposado is made from 100% agave grown in the Highlands (Los Altos) and aged in American oak barrels….
Arette is produced at “El Llano”, one of the oldest operating distilleries in Tequila. Their reposado is aged for 6 months in American white oak barrels….
Released in 2016, this is our newest addition to the Don Pilar family. Crafted from 100% Blue Agave sourced from Don Pilar’s ranches and aged six months in new American Oak barrels, it has a light honey color with beautiful aromas of agave and oak….