Del Maguey San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. The town of San Luis de Rio is at an elevation of approximately 8,000 feet in a narrow valley that has steep slopes full of agave Espadin. The Rio Hormiga Colorada flows through, providing fresh water….
Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Mexicano agaves are wild and about 12 years old….
Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Sierra Negra agaves are between 15 and 20 years old….
Driven by the region that the Castilla was sourced from, the aromatics are fruit forward and earthy. A slight sweetness is evident on the palate with flavors of roasted agave, mocha and fresh mint and pepper, finishing smooth with subtle hints of smoke….
A subspecies of the Angustifolia family, the Sacatoro agave takes about eight to twelve years to mature and is harvested from the hillsides of Guerrero. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers….
With this Extra Añejo, Master Distiller Carlos Camarena pays homage to his father Felipe who is passionate about aged tequilas. This special blend is slowly aged in American oak ex-bourbon barrels for 4-5 years, which add rich flavors of chocolate and coffee….
Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for at least 3 years in barrels….
A distinct Extra Añejo tequila, El Tesoro Paradiso is slowly aged for five years in French oak ex-Cognac barrels. Created by Don Felipe Camarena in collaboration in with Alain Royer of A. de Fussigny Cognac, this unique tequila has an earthy taste with a hint of minerality….
Olmeca Altos began as a partnership between award winning bartenders and Maestro Tequilero Jesús Hernandez. Their tequila is made from 100% Blue Agave, grown in Los Altos, highlands of Jalisco, Mexico….
A blend of añejo & extra-añejo tequila, aged in old world casks then carbon filtered to remove the color, tannins, and woody flavors that come with barrel aging. The sweeter vanilla and confectionery notes, however, are retained….