El Jolgorio Madrecuishe

$41

Description

El Jolgorio was founded by the Cortés family, who have been making mezcal in Oaxaca since the 1840s. Their Madrecuishe is produced in Santa Maria Zoquitlan by Ignacio Parada. The agave is harvested at 13 years old, pit roasted, and crushed by a mule-drawn tahona. Due to the agave’s dense core and relatively low water content, mezcal made from Madrecuishe often has the flavor of high minerality mixed with vegetal and floral notes.
Lachigui, Oaxaca, México NOM O98X

How We Like It

  • Icon image of a drink served neat. Neat

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