El Mero Mero Tobalá

$25

Description

The lack of rain and limestone-rich soil of San Dionisio Ocotepec can be harsh on the Tobalá agaves, which take 12-15 years to reach maturity. Due to the long maturation times, only small batches of 150-200 bottles of Tobalá can be made at once.
San Dionisio Ocotepec, Oaxaca, México NOM O282X

How We Like It

  • Icon image of a drink served neat. Neat

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