Leblon Cachaça
$15
Description
Master Distiller Gilles Merlet approaches the distillation of Leblon’s ubiquitous flagship cachaça as if it were a fine French wine. Freshly-cut sugarcane is gently pressed, then the juice is fermented for 20-24 hours and distilled in alembic copper pot stills. The cachaça rests for up to six months in XO cognac casks from France.
How We Like It
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Cocktails
vanilla
grass
pineapple
