This single malt scotch is matured in European oak before spending time in American oak casks that impart notes of vanilla and gives the whisky its distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character.
On the Rocks
Cocktails
Neat
hazelnut
fruity
spicy oak
