Crafted from a 150 year old recipe, this fernet liqueur is made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom….
Flavor Profile: cinnamon
Amaro Meletti
Family-owned and operated company located in Le Marche selecting ingredients from local farms that work exclusively with Meletti. Known botanicals include anise, clove, gentian, orange peel, saffron, and violet flower. The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot….
Balvenie Double Wood 12yr
Launched in 1993, this single malt whisky is matured in both bourbon barrels and oloroso sherry casks. The bourbon barrels add a touch of sweetness and baking spice, while the sherry casks bring depth and fullness of flavor….
Rittenhouse
Rittenhouse is a bold, spicy 4 year old bottled in bond rye whiskey. Named after Philadelphia’s historic Rittenhouse Square, it was introduced in 1934 just after the end of Prohibition. In the late 90s when whiskey as a category was in decline, Heaven Hill purchased the brand and saved it from fading into obscurity….
Larceny Bourbon
Larceny is a small batch wheated bourbon blended from batches of 100 or fewer of 6 to 12 year old barrels on the upper floors of Heaven Hill’s rick houses. It takes its name from the story of John E Fitzgerald, a U.S. treasury agent who had keys to bourbon rick houses and would take…
Woodford Reserve Bourbon
Woodford Reserve is crafted from a grain recipe of 72% corn, 18% rye, and 10% malted barley. This recipe balances the sweetness of corn with the spice of rye, and the nuttiness of malt to create a delicious bourbon….
Rowan’s Creek Bourbon
Rowan’s Creek Bourbon takes its namesake from the creek that runs through the Willett Distillery….
Mezonte Jalisco
The first US imported batch of Mezonte Jalisco was distilled by Santos Juarez using maguey Alineno and Cimarrón in Toliman, Jalisco. While this was produced in Tequila-country, the production of this Raicilla is a far cry from what you would see in modern Tequila. The agaves are cooked in an underground oven, milled by hand…
Del Maguey Wild Tobalá
Hand-crafted on a tropical hillside surrounded by fruit trees and rose bushes in the village of Santa Maria Albarradas with Wild Tobalá. Naturally fermented and twice distilled in wood-fired copper stills. Nose of fruit & florals, palate of mango, cinnamon & bright salinity with a long, creamy finish….
Código Extra Añejo
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their extra añejo is aged for 6 years in the finest Napa Valley Cabernet French White Oak wine barrels,…