This mezcal is made with a Karwinskii agave that is locally referred to as San Martinero, which can also be called Barril in other communities. Maestro mezcalero Eduardo Angeles cooks his agave with Encino wood. He mashes the cooked agave by hand with wooden mallets, ferments the agave in open-air cypress vats for twelve days,…
The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region….
Simply put, this is one of the best blanco tequilas on the market. Strong minerality and pure agave flavor are amplified by traditional production methods and it’s slightly higher than average ABV, which is 42%….