Lalocura San Martinero

$43

Description

This mezcal is made with a Karwinskii agave that is locally referred to as San Martinero, which can also be called Barril in other communities. Maestro mezcalero Eduardo Angeles cooks his agave with Encino wood. He mashes the cooked agave by hand with wooden mallets, ferments the agave in open-air cypress vats for twelve days, and double distills this mezcal in small clay pots.
Santa Catarina Minas, Oaxaca, México NOM O602X

How We Like It

  • Icon image of a drink served neat. Neat

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