It takes 16 pounds of apples to produce this straight apple brandy, which was introduced in 1964 by the Laird family to commemorate New Jersey’s 300th anniversary. Made from 100% apples, aged in charred oak barrels, and rested for 7 ½ years before a select tasting is done to determine which barrels will be used…
Gran Patrón Burdeos is crafted in very limited quantities from the finest 100% Weber Blue Agave grown in the Highlands of Jalisco. Twice distilled and aged in used American and new French oak barrels, it is then finished in vintage Bordeaux wine barrels, which impart a dark amber color and a taste that’s velvety smooth…