Laird’s 7 1/2 year

$17

Description

It takes 16 pounds of apples to produce this straight apple brandy, which was introduced in 1964 by the Laird family to commemorate New Jersey’s 300th anniversary. Made from 100% apples, aged in charred oak barrels, and rested for 7 ½ years before a select tasting is done to determine which barrels will be used for this exclusive apple brandy.
Eatontown, New Jersey

How We Like It

  • Icon image of a drink served as a cocktail. Cocktails
  • Icon image of a drink served neat. Neat

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