Comprised of 100% Espadín distilled with indigenous seasonal fruits and a raw turkey breast is strung in the still for the third and final distillation. This imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally significant, adds a spectacular textural complexity into this special…
Fidencio Pechuga is made with undiluted Fidencio Clásico, which is put back in the still for a third distillation and bottled, undiluted at 45%. Along with the Mezcal, the mezcalero adds a traditional mixture of fruit: apples, bananas, pineapple and guava. A whole chicken breast is skinned and washed to remove all fat, and it…
Don Lorenzo mezcals are produced in Santiago Matatlan, Oaxaca using traditional methods, which give them a cleaner, less smokey profile. This enables you to taste the difference in the specific agave in each mezcal. The Tobalá agaves are wild and about 15 years old….
The Rosales family of Cascahuín has been making authentic and delicious tequila since 1904. Their expertise is perhaps best exemplified by their incredibly expressive blanco tequila….
For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time….