Banhez Pechuga de Pavo

Description

Comprised of 100% Espadín distilled with indigenous seasonal fruits and a raw turkey breast is strung in the still for the third and final distillation. This imparts deliciously balanced fruit aromas, while preserving the agave’s roasted flavors. The addition of the turkey, along with being culturally significant, adds a spectacular textural complexity into this special spirit. Versions of “destilados con pechuga” have been consumed across Oaxaca during celebrations like a quinceañera, marriage, or other big life event.