From the oldest distillery in the United States; Buffalo Trace Distillery, where some of the best bourbon in the world is distilled. Benchmark pays homage to the surveyor marks that were left behind in the days of the westward expansion….
Flavor Profile: oak
Evan Williams Bourbon
Named after Evan Williams who opened Kentucky’s first distillery and known for aging their bourbon for longer than required producing a smooth, rich and easy to enjoy bourbon….
Eagle Rare Bourbon
Masterfully crafted and aged for at least ten years in carefully selected barrels to offer consistent flavor with seemingly unique personalities….
Blanton’s Bourbon
Known for its Single Barrel Bourbon and it’s history of being served to ambassadors, dignitaries and Colonel Blanton’s family and friends, the distillery has survived Prohibition, the Great Depression and World War II. Today it is known for its refinement and elegance….
Booker’s Bourbon
Booker’s Bourbon is a rare barrel-strength bourbon bottled uncut and unfiltered with no additives and never watered down….
1800 Milenio Extra Añejo
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor….
Don Pilar Reposado
Released in 2016, this is our newest addition to the Don Pilar family. Crafted from 100% Blue Agave sourced from Don Pilar’s ranches and aged six months in new American Oak barrels, it has a light honey color with beautiful aromas of agave and oak….
Azunia Reposado
Azuñia Tequila reposado is aged for up to 8 months in American oak. It is also organic, additive free, and made with water that is naturally filtered by volcanic rock….
Siete Leguas Reposado
Before resting for 8 months in oak barrels, Siete Leguas Reposado is distilled at two different distilleries: Fábricas El Centenario and La Vencedora. The former employs more traditional methods including the use a mule-drawn tahona and wild yeast. The two tequilas are then blended together….
Fortaleza Reposado
While Fortaleza was launched relatively recently in 2005, the family behind it has been making tequila for over 140 years. Guillermo Sauza renovated his family’s old distillery that had not been used since 1968, and began making tequila again using traditional and artisanal production methods. Their reposado is aged for 7 months in bourbon barrels….