Flavor Profile: sandalwood

El Jolgorio Jabalí

El Jolgorio was founded by the Cortés family, who have been making mezcal in Oaxaca since the 1840s. This extremely limited release is made from 100% wild jabali agave, which take 16-18 years to fully mature. Jabalí is notorious for being one of the most difficult agave types to work with as it tends to…

Read More

Patrón Añejo

Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for 12-15 months in barrels….

Read More