El Jolgorio was founded by the Cortés family, who have been making mezcal in Oaxaca since the 1840s. This extremely limited release is made from 100% wild jabali agave, which take 16-18 years to fully mature. Jabalí is notorious for being one of the most difficult agave types to work with as it tends to boil over during distillation and its yields are relatively small, but it produces and incredibly delicious mezcal.