Dark amber color and high density body denote the long aging process. Aged at a minimum of 40 months, Elegante is an Extra Añejo. Its complex aromas come with deep notes of toasted oak, dark chocolate, coffee and ripe banana. The palate entry is slightly toasty, peppery and spicy….
Made by legendary Master Distiller and Tequilero Enrique Fonseca, each Fuenteseca release becomes a collector’s item. This particular tequila was aged for 8 years in 25% Napa Cabernet American Oak barrels and 75% French Oak….
Made by legendary Master Distiller and Tequilero Enrique Fonseca, each Fuenteseca release becomes a collector’s item. This particular tequila was aged for an astounding 11 years in 30% Napa Cabernet American Oak barrels and 70% French Oak….
Tapatio is made by Carlos Camarena, one of the most highly regarded tequila makers in the world, at La Alteña Distillery. Their añejo is aged 18 months in bourbon barrels….
Tequila Ocho was started as a partnership between Carlos Camarena (master distiller for El Tesoro and Tapatio) and the late Tomás Estes, a legendary tequila advocate and educator. Tequila Ocho was founded with the single goal of proving the concept of terroir exists in tequila, inspired by by the heritage and process surrounding fine wine….
A blend of añejo & extra-añejo tequila, aged in old world casks then carbon filtered to remove the color, tannins, and woody flavors that come with barrel aging. The sweeter vanilla and confectionery notes, however, are retained….
Slowly aged in American oak ex-bourbon barrels for 2-3 years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave….
Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their añejo is aged for 12-15 months in barrels….
Before resting for 18 months in oak barrels, Siete Leguas Añejo is distilled at two different distilleries: Fábricas El Centenario and La Vencedora. The former employs more traditional methods including the use a mule-drawn tahona and wild yeast. The two tequilas are then blended together….
Patrón is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave. Their limited release añejo is aged for 2 years in Oloroso sherry casks….