For five generations, the Perez Ocampo family of Amatitán, only sold their tequila in small private batches. They have now partnered with Código to release their highly sought-after tequila to the public for the first time. Their reposado is aged for 6 months in Napa Cabernet casks….
Don Fulano is a product of the Fonseca family whose story begins in the Highlands of Jalisco where their great grandfathers began cultivating agave 140 years ago. Their tequila is made from hand selected mature agaves from the family’s estate, and the reposado is aged for 8-11 months in French oak….
Aged for a minimum of 8 months in American Oak and blended with a small amount of Añejo tequila for extra richness….
For six generations, the Aceves Family of Arandas have been working as jimadors, cultivating agave for numerous tequila producers on their family estate. Now they are making their own under the Angelisco label with estate grown agave. They use 8 kilograms of agave per tequila, whereas many entry-level tequilas use 2-3 kilos per liter….
Arette is produced by the Orendain family at “El Llano”, one of the oldest operating distilleries in Tequila. Tequila Arette is named for the famous Mexican horse Arete that won the first and only Olympic Gold Medals for Mexico at the 1948 London Olympics. The Mexican bred horse was ridden by General Humberto Mariles. The…
Chinaco was the first and is still the only tequila distillery in the state of Tamaulipas, Mexico. Their recipe has been unchanged since 1978….
Espolón uses a blend of pot distilled still and column distilled tequila to achieve a delicate balance. Pot distillation produces an earthier, more robust tequila, while the column distilled tequila is light and fruity….
Made by a 4th generation agave farmer-turned-distiller, Enrique Fonseca, Cimarron comes from the same producer as the famed Fuenteseca and Tears of Llorona. Pure, clean, refreshing agave fruit, with hints of soft spice & earth….
Partida tequila is made from Blue Weber agave grown exclusively in the tequila valley and it is cooked and fermenting within 24 hours of harvesting….
Produced by the Sauza family, Tres Generaciones is a triple distilled, diffuser tequila which produces a light bodied tequila….