Crafted from a 150 year old recipe, this fernet liqueur is made from a maceration of aromatic plants, roots and spices including cinnamon, clove, Quassia wood, gentian root and cardamom….
Tag: Digestif
Amaro Ciociaro
Named for the region of Italy from which it is made, this well balanced aperitif is made from an assortment of carefully selected natural ingredients creating a bittersweet palate. Citrus and sweet notes take turns on the palate with a dry finish….
Averna
Originally made in Sicily by the Averna family in 1868, after the recipe was gifted to them by Benedictine monk Frà Girolamo. Since then, descendants of the brand’s founder Salvatore Averna have passed the recipe down through the generations. The amaro is made with herbs and spices common throughout the Mediterranean….
Amaro Meletti
Family-owned and operated company located in Le Marche selecting ingredients from local farms that work exclusively with Meletti. Known botanicals include anise, clove, gentian, orange peel, saffron, and violet flower. The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot….
Cynar
Founded by Angelo Valle Molle, Amaro is distilled from a blend of 13 herbs and artichoke leaves. Named after the unique ingredient, which often stumps drinkers, comes from cynarin, a property found in artichokes, and likely also for the vegetable’s botanical name, Cynara scolymus….
Pasubio
Pasubio is a true taste of the Dolomite Mountains in the Trentino region. On a base of rich aged wine you will find notes of blueberries, pine and smoke, together with bitter alpine herbs….
R. Jelinek Amaro
Jelinek’s Amaro was created in a region of central Europe near the ancient spa town of Luhacovice. Crafted using the original formula of a combination of assorted herbs, macerated in neutral spirits….
R. Jelinek Fernet
This digestif is minty to the nose. On the palate, herbal influences dominate, especially anise, with flavors of clove, raisins and mint that fade into a slightly bitter finish….
Ramazzotti Amaro
Created in 1815 by Ausano Ramazzotti who owned an herbalist shop in Milano. The bitter liqueur includes 33 herbs and roots….
Strega
An herbal Italian liqueur made from 70 herbs and spices…