Bozal Jabali is made with Maguey Jabali that are cooked in underground pit ovens and then crushed by hand. Once crushed and milled, the agave are fermented in open-air wooden tanks using naturally occurring yeasts. Once fermented, the agave fibers and juices are distilled in small clay pots. This mezcal is produced in the small community of Sola de Vega, Oaxaca.
Neat
celery
lavender
parsley