Del Maguey Pechuga

Description

Hand-crafted in the village of Santa Catarina Minas from a palenque with a long view of the flat, open, tree lined valley. Agave: Espadín. Naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and a chicken breast are used in the third distillation.

Description

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