LALO is named in honor of Eduardo “Lalo” González, the founder of Don Julio tequila. After the González family sold the Don Julio brand to Diageo, Eduardo’s son who is also nicknamed Lalo, decided to carry on his family’s legacy as a third generation tequilero with his own tequila brand. This is an exemplary blanco….
Patrón Silver is a blend of two very different tequilas. One is made with a traditional tahona and fermented with the agave fibers, while the other uses a modern roller mill to shred the agave….
Alongside his sons, master distiller Felipe Camarena brings four generations of tequila making experience to every bottle of G4 tequila. Felipe’s father is the founder of Tequila Tapatio and his brother Carlos is the master distiller behind El Tesoro and Tequila Ocho. Felipe has left his own indelible mark on the agave spirits industry with…
This herbal blanco tequila is made exclusively from agave on the Los Lobos Plantation, the highest altitude in the lowlands of Jalisco, at 1900 meters above sea level….
While Fortaleza was launched relatively recently in 2005, the family behind it has been making tequila for over 140 years. Guillermo Sauza renovated his family’s old distillery that had not been used since 1968, and began making tequila again using traditional and artisanal production methods….
Although the distillery is located in the lowlands, Don Lorenzo sources 7-10 year old highland agaves, which are cooked low and slow in an autoclave to help preserve their complex flavors….
Tequila Ocho was started as a partnership between Carlos Camarena (master distiller for El Tesoro and Tapatio) and the late Tomás Estes, a legendary tequila advocate and educator. Tequila Ocho was founded with the single goal of proving the concept of terroir exists in tequila, inspired by by the heritage and process surrounding fine wine….
Introduced in 2023, El Cielo is distilled four times to naturally highlight the sweetness of the agave without the use of added sugar or flavorings….
11 Brix highlights the most important part of tequila production: fermentation. Maestro tequilero Salvador “Chava” Rosales divided the cooked agave into three separate fermenting tanks before combining: stainless steel, cement, and wooden. This extremely limited tequila is bottled at still strength, which is 53% ABV….